Dill Pickle Snacks

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Ingredients

  • 1 (24 oz.) jar whole large dill pickles
  • 8 oz. cream cheese
  • 8 oz. very thin sliced ham

Instructions

  1. Drain pickles and dry with paper towel.
  2. Soften cream cheese (very soft).
  3. Spread cream cheese on ham slice; wrap around pickle.
  4. Continue to wrap pickle with ham and cream cheese slices until well-covered.
  5. Slice into 1/4-inch slices.
  6. Very tasty!

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 11.9g 15% DV
Carbs 2.5g 1% DV
Fiber 0.3g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 363.5mg 16% DV
Potassium 130.8mg 3% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 46.5mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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