Dilly Chicken

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Ingredients

  • 3 pounds bone-in chicken pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup sour cream
  • 1 teaspoon dry onion soup mix
  • 1 teaspoon dried dill weed

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
  3. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 5.5g 7% DV
Carbs 27.5g 10% DV
Fiber 0.7g 3% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 658.8mg 29% DV
Potassium 394.8mg 8% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 174.5mcg 19% DV
Vitamin C 25.3mg 28% DV
Vitamin D 0.5mcg 2% DV
Calcium 195.5mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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