Chicken Kathleen

Name: Chicken Kathleen
Yield: 4 servings
Ingredients: 4 chicken breasts; bacon; 2 1/2 oz. jar dried beef; 8 oz. sour cream; 1 can cream of mushroom soup (10 3/4 oz.); salt, pepper and garlic powder

Chicken Beef Pork Dairy

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Ingredients

4 chicken breasts ⓘ
bacon ⓘ
2 1/2 oz. jar dried beef ⓘ
8 oz. sour cream ⓘ
1 can cream of mushroom soup (10 3/4 oz.) ⓘ
salt, pepper and garlic powder ⓘ

Instructions

Lightly sprinkle
chicken
with
salt, pepper and garlic powder.
Wrap each
breast
with several slices of bacon; place each breast on piece of dried beef in baking dish; add 3 pieces of beef between or around chicken.
Mix soup and sour cream and pour over chicken.
Bake
at
350°
for one hour or until done. Baste while cooking.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 27.1g 35% DV

Carbs 5.3g 2% DV

Fiber 0.1g

Sugar 0.7g 1% DV

Electrolytes

Sodium 10109.5mg 100% DV

Potassium 195.8mg 4% DV

Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 49.8mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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