Dilly Lentil Salad

Be the first to rate this recipe

Ingredients

  • 1 can (19 Oz. Or 540ml Size) Lentils, Drained Or Rinsed
  • 1/2 cups Dried Cranberries
  • 1/2 cups Vinaigrette (I Used My Summery Garlic Salad Dressing)

Instructions

  1. Mix all ingredients in a medium bowl. Serve!

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0.3g
Carbs 20.7g 8% DV
Fiber 1.3g 5% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 1.3mg
Potassium 12.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Calcium 2.3mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →