Ding Dong Dessert

VegetarianDairy
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Ingredients

  • 12 Ding Dong Chocolate Snack Cakes ⓘ
  • 1 (2 1/8 ounce) box instant chocolate pudding mix ⓘ
  • 3 cups milk ⓘ
  • 1 (9 ounce) container Cool Whip, thawed ⓘ
  • 1 Hershey Bar ⓘ

Instructions

  1. Mix pudding with milk according to package directions.
  2. Crumble layer of cakes in bottom of large serving bowl.
  3. Top with pudding.
  4. Repeat another layer of cakes, then top with rest of pudding.
  5. Top with Cool Whip, shaved chocolate bar& nuts.
  6. Chill.
  7. Double the recipe for punch bowl size.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 20.7g 27% DV
Carbs 86.5g 31% DV
Fiber 5.1g 18% DV
Sugar 42.3g 85% DV

Electrolytes

Sodium 414.3mg 18% DV
Potassium 344mg 7% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 235.3mg 18% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk nuts bar chocolate snack cakes chocolate pudding

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