Dinner Butter Rolls

Name: Dinner Butter Rolls
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. water; 1 c. milk; 2 eggs; 1 1/2 tsp. salt; 1/2 c. sugar; 4 1/2 c. flour; 1/2 c. melted oleo

Vegetarian Dairy

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Ingredients

2 pkg. yeast
1/2 c. water ⓘ
1 c. milk ⓘ
2 eggs ⓘ
1 1/2 tsp. salt ⓘ
1/2 c. sugar ⓘ
4 1/2 c. flour ⓘ
1/2 c. melted oleo ⓘ

Instructions

Dissolve yeast in water; cool milk and add it with egg, salt and sugar, then add flour.
Mix and knead; let rise until double in size.
Roll out in circles.
Brush with melted oleo.
Cut in pre-shaped wedges.
Roll to desired shapes.
Brush with oleo; let rise.
Bake 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 4.9g 6% DV

Carbs 68.8g 25% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.8mg 100% DV

Potassium 814mg 17% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.5mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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