Dip Candy

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Ingredients

  • 1 can Eagle Brand milk
  • 1 1/2 boxes powdered sugar
  • 1 large (14 oz.) pkg. coconut
  • 1 1/2 tsp. vanilla
  • 1 stick oleo
  • 1 c. chopped nuts

Instructions

  1. Cream butter and sugar. Add other ingredients and mix well. Chill for 1 hour. Shape into 1-inch balls. Dip each ball in chocolate mixture of 1 (12 ounce) semi-sweet chocolate chips and 1 (4 ounce) package paraffin wax. Use toothpick to handle candy when dipping.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 18.7g 24% DV
Carbs 63.6g 23% DV
Fiber 2.4g 8% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 368mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 119.8mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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