Divine Macaroons

Be the first to rate this recipe

Ingredients

  • 5 3/4 cups unsweetened shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract

Instructions

  1. Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  3. Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  4. Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 23.1g 30% DV
Carbs 26g 9% DV
Fiber 5.4g 19% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 39.3mg 2% DV
Potassium 402mg 9% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.1mcg
Calcium 144.5mg 11% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →