Diy Curry Powder

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Ingredients

  • 1 Tablespoon Cumin
  • 1/2 teaspoons Turmeric
  • 1/2 teaspoons Coriander
  • 1/4 teaspoons Ginger
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Fennel Seed
  • 1/2 teaspoons White Pepper

Instructions

  1. In a mixing bowl, add all ingredients and stir well. Place in clean jar with lid, label and store in a dry cool area.
  2. Will keep 6 months or longer. Try it on some new recipes!

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 18g 23% DV
Carbs 72.2g 26% DV
Fiber 22.7g 81% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 145.3mg 6% DV
Potassium 1644.5mg 35% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 620.5mcg 69% DV
Vitamin C 33.3mg 37% DV
Calcium 440.5mg 34% DV
Iron 36.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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