Dorchester Chicken

Name: Dorchester Chicken
Yield: 4 servings
Ingredients: 8 slices ham (SMITHFIELD VIRGINIA HAM,salty); 8 chicken breasts; 14 cup cooking sherry; 1 (10 1/2 ounce) can cream of mushroom soup; 12 cup water; 1 (6 ounce) jar button mushrooms; 12 cup sour cream

Chicken Pork Dairy

Be the first to rate this recipe

Ingredients

8 slices ham (SMITHFIELD VIRGINIA HAM,salty) ⓘ
8 chicken breasts ⓘ
14 cup cooking sherry ⓘ
1 (10 1/2 ounce) can cream of mushroom soup
12 cup water ⓘ
1 (6 ounce) jar button mushrooms ⓘ
12 cup sour cream

Instructions

Put ham slices in bottom of 13x9x2 pan.
Place chicken on top of ham.
Pour sherry over chicken.
Mix rest of ingredients and cover over chicken .
Bake for 1 1/2 hours at 325 uncovered.
Serve over rice.
Yummy!

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 7.9g 10% DV

Carbs 6g 2% DV

Fiber 0.1g

Sugar 0.5g 1% DV

Electrolytes

Sodium 306.5mg 13% DV

Potassium 171mg 4% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.4mcg 2% DV

Calcium 55.8mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

San Francisco Pork Chops Or Chicken Breasts

Grilled Bourbon Buffalo Chicken

Bennigan'S Chicken Salad

Baked Shrimps With Glass Noodles (Tanghoon)

Metro Salad

Pumpkin Rice