Dorothy'S Lefse
Dorothy's Lefse is a traditional Scandinavian flatbread made from riced potatoes, offering a soft, tender texture with a hint of potato flavor, perfect for snacks or desserts.
Ingredients
Instructions
- Cool the cooked potatoes, preferably overnight.
- Add 1 cup of flour to the cooled potato mixture.
- Divide the mixture into small portions for rolling out.
- Use a sleeve on your rolling pin for thin, even sheets.
- Roll out each portion on a pastry cloth until thin.
Tips & Substitutions
For best results, use starchy potatoes like Russets for ricing. If you find the dough too sticky, gradually add more flour until manageable. You can substitute half and half with milk or a non-dairy alternative if desired. Rolling the dough between parchment paper is also an option to prevent sticking. Keep the dough cool while working to maintain its elasticity.
Serving Suggestions
Serve lefse warm with butter and sugar for a sweet treat, or with savory toppings like smoked salmon or ham. They pair beautifully with Sauerkraut Bean Salad for a hearty meal. Lefse can also be used as a wrap for sandwiches or filled with your favorite ingredients for a delightful snack.
Storage & Reheating
Store leftover lefse in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, warm them on a skillet over medium heat for about 30 seconds on each side, or use a microwave for a few seconds, wrapped in a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Lefse contains roughly 1009 calories, with 13g protein, 122g carbohydrates, and 52g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lefse ahead of time?
Yes, you can prepare lefse ahead of time. Once cooked, let them cool completely, then stack them with parchment paper between each piece. Store in an airtight container in the refrigerator. They will stay fresh for about a week and can be easily reheated before serving.
What type of potatoes are best for lefse?
Starchy potatoes like Russets or Yukon Golds are the best choices for making lefse, as they yield a light and fluffy texture. Avoid waxy potatoes, which can make the dough gummy and difficult to roll out.
Can I freeze lefse?
Yes, lefse can be frozen for longer storage. Place parchment paper between each piece to prevent sticking, then wrap tightly in plastic wrap or aluminum foil, and store in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).