Dorothy'S Lefse
Dorothy's Lefse is a traditional Scandinavian flatbread made from riced potatoes, offering a soft, tender texture with a hint of potato flavor, perfect for snacks or desserts.
Ingredients
Instructions
- Cool the cooked potatoes, preferably overnight.
- Add 1 cup of flour to the cooled potato mixture.
- Divide the mixture into small portions for rolling out.
- Use a sleeve on your rolling pin for thin, even sheets.
- Roll out each portion on a pastry cloth until thin.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).