Double Apple Pie

Name: Double Apple Pie
Yield: 4 servings
Ingredients: 6 c. peeled, sliced baking apples (2 lb.); 2/3 c. unsweetened apple juice concentrate; 2 (9-inch) pastry shells; 2 1/2 Tbsp. plain flour; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. nutmeg

Vegan Vegetarian

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Ingredients

6 c. peeled, sliced baking apples (2 lb.)
2/3 c. unsweetened apple juice concentrate ⓘ
2 (9-inch) pastry shells ⓘ
2 1/2 Tbsp. plain flour ⓘ
2 Tbsp. cornstarch ⓘ
1 tsp. cinnamon ⓘ
1/4 tsp. nutmeg

Instructions

Preheat oven to 425°.
Place sliced apples in large bowl. Sprinkle flour over apples and stir until coated.
In saucepan, combine apple juice concentrate, cornstarch, cinnamon and nutmeg. Stir until smooth.
Place over medium heat and stir constantly until thickened.
Pour juice mixture over apples and mix.
Spoon apples into pie crust.
Place second crust on top, seal edges. Cut slits in top to vent.
Bake 10 minutes at 425°, then lower heat to 375° and bake 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 16g 21% DV

Carbs 69.3g 25% DV

Fiber 6.4g 23% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 172mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 7.1mg 8% DV

Calcium 97.5mg 8% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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