Double Berry Lemonade
Ingredients
Instructions
- In a food processor, pulse the strawberries and blueberries until pureed. Add 1/4 cup sugar and pulse once more. Halve and juice the lemons. Be sure to discard the lemon seeds but save the pulp.
- In a pitcher, combine the water with the juice of the lemons. Add the berry puree. Stir, and add the remaining sugar. Add more or less sugar to taste. Optional: add lemon slices or fresh berries.
- Refrigerate and serve over ice.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).