Frozen Cucumber
Frozen cucumber is a refreshing summer treat that captures the crispness of cucumbers and the tang of vinegar, perfect for brightening up winter meals. This dish is ideal for those looking for a light and versatile side that pairs well with a variety of dishes.
Ingredients
Instructions
- Combine cucumbers, onion, and salt in a bowl and refrigerate for 2 hours.
- Dissolve sugar in vinegar and set aside.
- Drain cucumbers and rinse off the salt.
- Add the sugar and vinegar mixture to the cucumbers.
- Stir well, pack into containers, and freeze.
Tips & Substitutions
For a refreshing twist, consider adding a pinch of red pepper flakes for a slight kick. If you prefer a sweeter profile, increase the sugar by 1/4 cup. You can also substitute white vinegar with apple cider vinegar for a fruitier taste. Ensure you slice the cucumbers thinly for better texture. This recipe is a great way to utilize surplus cucumbers in the summer.
Serving Suggestions
Serve these frozen cucumbers as a refreshing side dish on a hot day, or top them on grilled meats for a vibrant contrast. They pair beautifully with Aunt Mamie'S Tomato Relish(Good To Put On Vegetables), adding a tangy flavor. Try incorporating them into summer salads or as a garnish for cocktails like Pink Punch.
Storage & Reheating
Store the frozen cucumbers in airtight containers or freezer bags to prevent freezer burn. They can be kept frozen for up to six months. When ready to serve, allow them to thaw in the refrigerator overnight. For a quicker method, place the container under cool running water until softened, but avoid using a microwave as it can alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cucumber contains roughly 306 calories, with 3g protein, 54g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
While you can use unpeeled cucumbers, peeling them reduces bitterness and creates a more appealing texture. If you enjoy a bit of crunch, consider leaving some skin on for added fiber and color.
How long can I keep the frozen cucumbers?
Frozen cucumbers can be stored for up to six months. After this period, they may start to lose their flavor and texture. Always check for any signs of freezer burn before using.
Are there any other vegetables I can freeze using this recipe?
Yes, you can use this brining method with other vegetables like radishes or zucchini. Just adjust the soaking time based on their water content to achieve the desired texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).