Double Cherry Pie

Name: Double Cherry Pie
Yield: 4 servings
Ingredients: 2 c. frozen pitted tart cherries; 1 c. frozen pitted dark sweet cherries; 1 tsp. lemon juice; 1/4 c. sugar; 1 1/2 Tbsp. cornstarch; 2 1/3 Tbsp. quick-cooking tapioca; pastry for 2-crust pie

Vegan Vegetarian

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Ingredients

2 c. frozen pitted tart cherries ⓘ
1 c. frozen pitted dark sweet cherries ⓘ
1 tsp. lemon juice ⓘ
1/4 c. sugar ⓘ
1 1/2 Tbsp. cornstarch ⓘ
2 1/3 Tbsp. quick-cooking tapioca ⓘ
pastry for 2-crust pie ⓘ

Instructions

Preheat oven to 425°.
Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice.
Mix well.
Cook over high heat until thickened; cool.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 4.8g 6% DV

Carbs 72.1g 26% DV

Fiber 2.8g 10% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 71.5mg 3% DV

Potassium 184mg 4% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 10.1mg 11% DV

Calcium 22mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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