Double Fudge

VegetarianDairy
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Ingredients

  • 4 c. sugar ⓘ
  • 1 2/3 c. evaporated milk ⓘ
  • 1/2 c. butter or margarine
  • 2 (6 oz.) pkg. semi-sweet chocolate chips ⓘ
  • 1 pt. Marshmallow Creme ⓘ
  • 1 tsp. vanilla
  • 1 c. nuts ⓘ

Instructions

  1. Cook sugar, milk and butter to soft ball (236°).
  2. Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and nuts. Beat until chips are melted and blended.
  3. Pour into greased 13 x 9 x 2-inch pan.
  4. Cool.
  5. Cut into squares.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 35.4g 45% DV
Carbs 40.8g 15% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 340.3mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 122mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nuts milk butter

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