Doves For A Crowd

Name: Doves For A Crowd
Yield: 4 servings
Ingredients: salt and pepper; flour

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Ingredients

Salt and pepper each bird. Coat with flour. Brown each bird in about 1 inch Crisco. Set aside until all birds are browned. Place all in pot. Pour in enough water to let them steam. Cover and steam 1 to 2 hours on simmer. Do not let all the water steam out. Add more water if needed. When ready to serve, remove all birds and thicken pan juices for gravy.

91 kcal 5% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 0.2g

Carbs 19.1g 7% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 9690mg 100% DV

Potassium 28.8mg 1% DV

Calcium 9.8mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).