Mixed Cabbage Coleslaw Recipe

VeganVegetarian
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Ingredients

  • 1 med. green cabbage, finely shredded ⓘ
  • 1/2 med. red cabbage, finely shredded ⓘ
  • 4 lg. carrots, peeled and grated
  • 6 green onions, thinly sliced ⓘ
  • 1/4 c. minced green pepper
  • 1/4 c. minced pimientos ⓘ
  • 1 c. prepared cole slaw dressing ⓘ
  • Dash warm pepper sauce ⓘ

Instructions

  1. Combine green cabbage, red cabbage, carrots, onions, green pepper and pimientos in large bowl.
  2. Add in dash warm pepper sauce to dressing.
  3. Pour dressing mix over vegetables and toss thoroughly to coat.
  4. Yield: 6-8 servings.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 1.7g 2% DV
Carbs 50.2g 18% DV
Fiber 14.3g 51% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 390.5mg 17% DV
Potassium 1162.8mg 25% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 881.3mcg 98% DV
Vitamin C 31.7mg 35% DV
Calcium 200.8mg 15% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dressing green onion warm pepper red cabbage carrot green pepper

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