Downy Light Cake

Name: Downy Light Cake
Yield: 4 servings
Ingredients: 2 c. self-rising flour, sifted; 1 1/2 c. sugar; 1/2 c. shortening or oil; 1 c. milk; 1/2 c. egg whites; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

2 c. self-rising flour, sifted ⓘ
1 1/2 c. sugar ⓘ
1/2 c. shortening or oil ⓘ
1 c. milk ⓘ
1/2 c. egg whites ⓘ
1 tsp. vanilla ⓘ

Instructions

Sift flour and sugar; add shortening, milk, and egg whites and beat for 2 minutes. Add flavoring and mix; pour into two 8 inch cake pans that have been floured and greased. Bake at 350° for 25 to 30 minutes. For filling, in between layers or on top, use pineapple, apple, or just about any fruit that you desire.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 28.1g 36% DV

Carbs 48.1g 17% DV

Fiber 1.9g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 404.8mg 18% DV

Potassium 470.3mg 10% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 130.5mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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