Dracula Cookies

Instructions

1. Place truffles on a waxed paper-lined pan.
2. Freeze for 10 minutes or until chilled.
3. Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
4. Dip truffles in coating to cover completely; return to pan.
5. Refrigerate until hardened.
6. Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
7. Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
8. Wrap a fruit strip around base of truffle for cape.
9. Let stand until set.
10. Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
11. Insert almonds for fangs.
12. Store in an airtight container.