"Dressed" Beer

Instructions

1. Wash the neck or mouth of a beer.
2. Cut lime in four wedges.
3. Using 1 lime wedge coat neck/mouth of beer in lime juice.
4. Dip the beer on the plate of salt and coat either the mouth of the can or the neck and mouth of a bottle.
5. Open beer carefully and squeeze wedge of lime into beer using a knife to guide the juice (wrap flesh around dull side of knife and squeeze).