Home Style Ribs
Tender, flavorful home-style ribs cooked slowly in a savory tomato-based sauce, perfect for family dinners and gatherings, with a sweet and tangy flavor profile.
Ingredients
Instructions
- Place half the ribs in a slow cooker.
- Top with half of the sliced onion.
- Repeat layers with the remaining ribs and onion.
- Combine ketchup, water, brown sugar, cider vinegar, Worcestershire sauce, ground mustard, salt, and paprika.
- Pour the mixture over all the ingredients in the slow cooker.
- Cover and cook on low for 8 to 9 hours or until the ribs are tender.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the sauce overnight before cooking. You can substitute brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicier kick, add a dash of cayenne pepper to the sauce. Using a mix of ketchup and barbecue sauce can also create a unique flavor. Don't forget to slice the onion thinly for even cooking.
Serving Suggestions
Serve the ribs with a side of Granny'S Good Ole Hominy for a comforting meal. Coleslaw or seasoned sweet potatoes complement the dish perfectly. For a refreshing drink, consider pairing it with Easy Tangy Red Punch. These ribs are great for casual gatherings or family dinners, making them a versatile choice for any occasion.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish with a splash of the cooking sauce, cover with foil, and warm in a 300°F oven for about 20-30 minutes. Alternatively, you can microwave them on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Ribs contains roughly 358 calories, with 3g protein, 80g carbohydrates, and 5g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in ribs instead of boneless?
Yes, you can use bone-in ribs, but cooking time may vary slightly. Bone-in ribs typically require a longer cook time, so check for tenderness around the 9-hour mark. The flavor will be richer due to the bones, making it a delicious alternative.
Can I cook these ribs in the oven instead?
Absolutely! To cook in the oven, preheat to 300°F. Place the ribs in a baking dish, cover tightly with foil, and bake for about 3-4 hours or until tender. Baste with the sauce every hour for maximum flavor.
What can I do with leftover sauce?
Leftover sauce can be stored in the refrigerator for up to a week. Use it as a marinade for grilled chicken or pork, or as a dipping sauce for appetizers like chicken wings. It also makes a great base for homemade barbecue sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).