Home Style Ribs
Tender, flavorful home-style ribs cooked slowly in a savory tomato-based sauce, perfect for family dinners and gatherings, with a sweet and tangy flavor profile.
Ingredients
Instructions
- Place half the ribs in a slow cooker.
- Top with half of the sliced onion.
- Repeat layers with the remaining ribs and onion.
- Combine ketchup, water, brown sugar, cider vinegar, Worcestershire sauce, ground mustard, salt, and paprika.
- Pour the mixture over all the ingredients in the slow cooker.
- Cover and cook on low for 8 to 9 hours or until the ribs are tender.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).