Old Fashioned Pot Pie
A comforting old-fashioned pot pie featuring tender strips of dough in rich meat broth, perfect for hearty family dinners and those craving a nostalgic, savory dish.
Ingredients
Instructions
- Combine flour, lard, and enough water to make a soft dough.
- Roll the dough thin, cut into strips, and drop into hot meat broth.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes.
Tips & Substitutions
For a flakier crust, consider using butter instead of lard or a combination of both. If you prefer a vegetarian option, you can substitute the meat broth with vegetable broth. Adding herbs like thyme or rosemary can enhance the flavor of the broth. Remember to adjust the amount of water based on humidity for the perfect dough consistency.
Serving Suggestions
Serve the pot pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with seasoned sweet potatoes on the side for a comforting meal. A light salad can also balance the richness of the pie, making it a well-rounded dinner option.
Storage & Reheating
Store any leftover pot pie in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions, but the crust may not regain its original crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pot Pie contains roughly 673 calories, with 19g protein, 137g carbohydrates, and 3g fat. It is an excellent source of iron (47% of the Daily Value) and protein (39% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a premade crust for this pot pie?
Yes, you can absolutely use a premade crust if you're short on time. Just follow the baking instructions on the packaging. However, making your own crust can add a delightful homemade touch to the dish.
What kind of meat broth should I use?
You can use any meat broth you prefer, such as chicken, beef, or even turkey broth. For a deeper flavor, homemade broth is ideal, but store-bought works well too. Just ensure it's low-sodium to control the overall saltiness of the dish.
Can I freeze the pot pie?
Yes, you can freeze the pot pie before cooking it. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. Cooked leftovers can also be frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).