Old Fashioned Pot Pie
A comforting old-fashioned pot pie featuring tender strips of dough in rich meat broth, perfect for hearty family dinners and those craving a nostalgic, savory dish.
Ingredients
Instructions
- Combine flour, lard, and enough water to make a soft dough.
- Roll the dough thin, cut into strips, and drop into hot meat broth.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).