Dressing For Endive

Pork
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Ingredients

  • 2 eggs, beaten ⓘ
  • 1/2 c. vinegar ⓘ
  • 1 c. water ⓘ
  • 1 c. sugar ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • browned bacon, chopped ⓘ

Instructions

  1. Beat eggs; add vinegar and water.
  2. Blend sugar and cornstarch. Add to eggs, vinegar and water.
  3. Add browned bacon.
  4. Cook, stirring constantly, until thickened.
  5. Pour over cleaned endive. Can also be used over lettuce.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 12.7g 16% DV
Carbs 53.9g 20% DV
Fiber 1.3g 5% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 436mg 19% DV
Potassium 321.8mg 7% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 76.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar bacon egg water cornstarch

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