Dropped Danish
Ingredients
Instructions
- Preheat oven to 450°.
- Mix margarine, sugar and Bisquick or Jiffy mix.
- Stir until dough forms.
- Beat about 15 strokes.
- Drop by rounded tablespoonfuls 2 inches apart onto lightly greased pan. Make a shallow well in center of each with the back of a spoon. Fill with preserves.
- Bake 10 to 15 minutes, until golden brown. While warm drizzle with glaze.
- Makes 12 Danish.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).