Drunk Turkey

Name: Drunk Turkey
Yield: 4 servings
Ingredients: beer; garlic salt; turkey; onion salt; seasoning; butter

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Ingredients

Thaw the turkey and place in a roasting pan. Put 2 sticks of butter in the cavity of the turkey. Take 1/2 stick of butter and rub on the turkey itself. Pour 1/4 can of beer in the bottom of the roasting pan. Place desired amount of seasonings in the beer can (we love tons of flavor, so we use about 1 tablespoons each of garlic salt, cajun seasoning and greek seasoning and 1 teaspoons of onion salt. Place can into the cavity of turkey, top first. Leave the can sticking out of the cavity a couple of inches. Pat seasonings on the buttered turkey. Cover with aluminum foil. Cook as directed on bird.

381 kcal 19% DV

Protein Fat Carbs

Protein 9.5g 19% DV

Total Fat 30.4g 39% DV

Carbs 15.1g 5% DV

Fiber 2.7g 10% DV

Sugar 2.2g 4% DV

Sodium 1173.3mg 51% DV

Potassium 71.8mg 2% DV

Cholesterol 97.8mg 33% DV

Vitamin C 1.5mg 2% DV

Calcium 9.3mg 1% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).