Dry Peaches

VeganVegetarian
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Ingredients

  • 2 gal. peaches, peelings on and sliced thin ⓘ
  • 6 c. sugar ⓘ
  • 3/4 c. vinegar ⓘ

Instructions

  1. Pour sugar over peaches.
  2. Let set 3 hours or overnight.
  3. Pour vinegar over them. Cook very slowly until they are dry. Stir constantly.
  4. Pack in hot jars and seal.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 16.7g 6% DV
Fiber 1.4g 5% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10mg
Potassium 110.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.4mg 10% DV
Calcium 13.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peaches vinegar sugar

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