Dry Rub Sirloin

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Ingredients

  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon ground coriander
  • 1 1/2 Teaspoon cayenne pepper
  • 1 Tablespoon paprika (hungarian)
  • 1 Tablespoon sugar
  • 1 Tablespoon salt

Instructions

  1. Drege steaks until coated. Grill and enjoy.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 12.4g 16% DV
Carbs 67.5g 25% DV
Fiber 40.4g 100% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 9727.5mg 100% DV
Potassium 1561.8mg 33% DV

Vitamins & Minerals

Vitamin A 1139.8mcg 100% DV
Vitamin C 34.6mg 38% DV
Calcium 534mg 41% DV
Iron 13.6mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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