Dueling Mexican Dips

VegetarianDairy
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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ⓘ
  • 1/4 cup KRAFT Real Mayo Mayonnaise ⓘ
  • 1/2 tsp. ground cumin ⓘ
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3/4 cup TACO BELL Thick & Chunky Salsa ⓘ
  • 3/4 cup guacamole ⓘ
  • 2 Tbsp. chopped fresh cilantro

Instructions

  1. Mix cream cheese, mayo and cumin until blended.
  2. Spread onto bottom of pie plate; sprinkle with shredded cheese.
  3. Spoon salsa over half of the shredded cheese; spread guacamole over remaining half.
  4. Sprinkle cilantro over guacamole.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 36.1g 46% DV
Carbs 32.8g 12% DV
Fiber 6.3g 22% DV
Sugar 3g 6% DV

Electrolytes

Sodium 520.3mg 23% DV
Potassium 1651.3mg 35% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 143.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 754.5mg 58% DV
Iron 27.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin taco cheddar cheese mayonnaise fresh cilantro

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