Dukes Boston Butt
Juicy, tender Boston Butt smoked with a flavorful rub, perfect for gatherings or family dinners, delivering rich smoky flavors and melt-in-your-mouth texture.
Ingredients
- 8 lb. Boston Butt (bone in)
- Butt Rub (brand name) ⓘ
Instructions
- Preheat grill to 350°F. Rub the meat all over, lightly with salt and pepper. Sprinkle liberally with butt rub.
- Place the meat on the hot grill. After one hour, turn the heat down to 300°F and continue cooking.
- Cook until the bone shows, approximately 3 1/2 hours, or until about 1/2 inch of bone is visible.
- Remove from the grill and let cool for 30 minutes. Shred or slice the meat before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a few drops of liquid smoke to your butt rub. If you don't have butt rub on hand, a mix of paprika, garlic powder, and brown sugar can make a great substitute. Always let the meat rest after cooking to retain moisture. For an alternative side, consider making Twistin' Pasta Salad to complement the rich flavors of the Boston Butt.
Serving Suggestions
Serve the shredded Boston Butt on soft buns for delicious pulled pork sandwiches, topped with coleslaw. It pairs wonderfully with sides like Minted Jello Salad or Easy Fresh Pickle Slices for a refreshing contrast. For a heartier meal, complement with baked beans and cornbread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the shredded meat in portions. When reheating, use low heat in a skillet or microwave, adding a splash of broth to maintain moisture and flavor.
Frequently Asked Questions
Can I cook the Boston Butt in the oven instead of a grill?
Yes, you can cook the Boston Butt in the oven at 300°F. Use a roasting pan and cover it with foil for the first half of the cooking time to keep it moist. This method still yields tender, flavorful meat.
How do I know when the Boston Butt is done?
The Boston Butt is done when the bone starts to show and the internal temperature reaches at least 195°F for optimal tenderness. Use a meat thermometer to check the temperature accurately.
Can I use a boneless Boston Butt for this recipe?
Absolutely! A boneless Boston Butt will work well, though cooking times may vary slightly. Just ensure it reaches the same internal temperature for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).