Earl'S Coconut Cake
A moist, tropical-flavored coconut cake featuring creamy coconut milk and whipped topping, perfect for celebrations or casual gatherings celebrating light, sweet, and coconutty flavors.
Ingredients
Instructions
- Bake the cake in a 9 x 13-inch baking dish and allow it to cool.
- Use a drinking straw or similar object to punch holes all over the surface of the cooled cake.
- Mix together the cream of coconut and Eagle Brand milk in a bowl.
- Pour the coconut and milk mixture over the cake, ensuring it soaks in through the holes.
- Refrigerate the cake overnight to allow flavors to meld.
- Next day, spread Cool Whip over the top of the cake.
- Sprinkle shredded coconut on top of the Cool Whip.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).