Easiest Shepherd'S Pie

Be the first to rate this recipe

Ingredients

  • 1 1/2 lbs ground beef
  • 1 small onion, chopped
  • 1 (20 ounce) can creamed corn
  • 4 cups mashed potatoes

Instructions

  1. Fry onion and ground beef together until ground beef is no longer pink.
  2. Drain and put in bottom of a 2 1/2 quart casserole dish.
  3. Cover with the creamed corn.
  4. Then cover with the potatoes, making sure that all the corn is covered.
  5. Bake at 350F until the corn starts to bubble up around the potatoes, about 30 minutes (longer if ingredients were cold).
  6. Enjoy!

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 14g 18% DV
Carbs 46.8g 17% DV
Fiber 21.8g 78% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 112.8mg 5% DV
Potassium 545.3mg 12% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 6.8mg 8% DV
Vitamin D 0mcg
Calcium 28mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →