Easter Cupcakes
Colorful Easter cupcakes topped with grass-like coconut, jelly beans, and licorice handles, perfect for spring celebrations and festive gatherings, appealing to kids and adults alike.
Ingredients
Instructions
- Make cupcakes and put the frosting on.
- Put the coconut in a bag.
- Add a little green food coloring and shake.
- Keep adding food coloring and shaking until the coconut looks like grass.
- Sprinkle the colored coconut on the frosted cupcake.
- Decorate with jelly beans on top.
- Cut licorice into 4-inch long strips.
- Place one licorice strip on the left side and another on the right side of the cupcake to make a handle.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).