Easter Loaf
Ingredients
Instructions
- Mix sugar, milk and Karo until well blended.
- Cook to soft ball stage, stirring constantly with wooden spoon.
- Remove from heat. Beat by hand or with electric mixer until mixture cools.
- Add fruits and nuts.
- Pour into pan lightly greased with butter.
- Cut into squares when candy begins to get firm.
- Store in refrigerator.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).