Easy As Pie Crust
Ingredients
Instructions
- Mix together flour and salt.
- Use pastry blender to cut in shortening until pastry looks like coarse meal.
- Sprinkle 2 tablespoons at a time of cold water over mixture.
- Stir with a fork until the dough follows the fork around the bowl.
- Divide in half and chill.
- Bake at 425° for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).