Easy Bake Brisket

Beef
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Ingredients

  • 4 1/2 pounds beef brisket ⓘ
  • 1 (1 ounce) envelope dry onion soup mix ⓘ
  • 1 (10 ounce) can diced tomatoes and green chiles ⓘ
  • 1 (15 ounce) can tomato sauce ⓘ
  • garlic powder to taste ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 7.1g 9% DV
Carbs 14.2g 5% DV
Fiber 1.3g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 268.3mg 12% DV
Potassium 246.5mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.1mcg
Calcium 19.8mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato onion soup beef brisket garlic tomato sauce

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