Easy Breezy Summer Jam
Ingredients
Instructions
- When picking out the fruit you want to use, eyeball the amounts of whole fruit; you want to end up with 4 cups total of the fruit.
- If using stone fruits (peaches, plums, apricots, nectarines) drop whole fruit into boiling water for about a minute, then plunge fruit into ice water until cool enough to handle.
- Peel and pit fruit; roughly chop, then mash or pulse in food processor to desired texture.
- Transfer to a 4- to 6-quart pot and stir in ginger and pectin.
- Bring to a boil over medium-high heat and cook for one minute, stirring.
- Stir in sugar, return to boil, and cook for about 2 more minutes before removing from heat.
- Ladle into sterilized jars or freezer containers, leaving 1/4-inch headspace.
- Process in water bath canner for 10 minutes or place in freezer.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).