Easy Buttery Rolls

Prep: 10 min Cook: 12 min Serves: 6 Cuisine: American

Buttery, tender rolls with a rich flavor and soft texture, perfect for breakfast or snacks, appealing to all ages and suitable for quick, easy baking needs.

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Ingredients

  • 2 c. Bisquick
  • 1 c. sour cream
  • 1/2 c. butter, melted

Instructions

  1. Preheat oven to 425°F.
  2. Combine all of the ingredients in a bowl; mix well.
  3. Spoon the mixture into greased muffin tins, filling each half full.
  4. Bake for 12 to 14 minutes, or until golden.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25g 32% DV
Carbs 3.9g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 35.3mg 2% DV
Potassium 32.3mg 1% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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