Easy Candied Pecans
Ingredients
Instructions
- Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.
- Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty aroma!
- Quickly drizzle the sugar water mixture into the pan, stirring the nuts to coat. Stir constantly for about 15 seconds and then immediately remove from heat so they don't burn.
- Spread the pecans on a piece of parchment to cool.
- Serve!
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).