Raspberry Granita

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Ingredients

  • 1 kg fresh raspberry, pureed (frozen can be used )
  • 1 lemon, juiced
  • 500 g sugar
  • 1/2 cup water
  • mint leaf (to garnish)

Instructions

  1. Combine sugar and water and bring to the boil.
  2. Simmer 5 minutes to make a syrup.
  3. Allow to cool.
  4. Combine berry puree with lemon juice and syrup.
  5. Place in a metal bowl or tray.
  6. Freeze till set.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.4g
Carbs 15.2g 6% DV
Fiber 2.7g 10% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 4.5mg
Potassium 280.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 16.3mg 18% DV
Calcium 31mg 2% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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