Easy Candy Peanut Clusters

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Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 1/2 c. Spanish salted peanuts

Instructions

  1. Melt chocolate chips and butterscotch chips over hot water in a double boiler.
  2. Stir to blend.
  3. Add Spanish salted peanuts.
  4. Mix together and drop by teaspoonfuls on an oiled cookie sheet.
  5. Chill and enjoy.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 13.5g 17% DV
Carbs 16.5g 6% DV
Fiber 3.5g 12% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 218mg 9% DV
Potassium 207mg 4% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 41mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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