Easy Caramel Cookie Bars
Ingredients
Instructions
- Break graham crackers in half and then in half again, making four pieces.
- Spread one piece with about a teaspoon of dulce de leche caramel and top with another graham cracker, pressing gently together. Repeat with remaining graham crackers and dulce de leche.
- In a medium size, deep microwave safe bowl, melt chocolate coating. Microwave in 30-second increments, stirring in between until chocolate is melted and smooth.
- Dip each graham cracker sandwich in chocolate using a large fork. Gently shake or tap off excess chocolate and place on wax paper or a Silpat to cool. Reheat chocolate coating as necessary.
- Chocolate coating will set up in about 15 minutes or less. Serve or store in an airtight container for up to 3 days, if they last that long!
- Enjoy!
- (Recipe from Amanda's Cookin'.)
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).