Easy Chicken Broth

Name: Easy Chicken Broth
Yield: 4 servings
Ingredients: About 2 lbs. chicken bones (from 1 large chicken) or chicken wings; 1 large onion, roughly chopped; 3 medium carrots, peeled and roughly chopped; 3 celery stalks, roughly chopped

Chicken

Be the first to rate this recipe

Ingredients

About 2 lbs. chicken bones (from 1 large chicken) or chicken wings ⓘ
1 large onion, roughly chopped ⓘ
3 medium carrots, peeled and roughly chopped ⓘ
3 celery stalks, roughly chopped

Instructions

Put all ingredients in a large pot and add 4 qts. water. Bring to a boil and spoon off any foam that forms on top. Reduce heat and simmer until broth is reduced by half, 2 1/2 to 3 hours.
Pour mixture through a strainer into a bowl and let broth cool; discard what is in the strainer.
Use broth, or ladle it into quart-size freezer bags or containers (great for soup) and/or ice cube trays (handy for sauces), and freeze for up to 6 months; transfer the cubes to bags once they're solid.
Nutritional analysis is per cup.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 4.4g 6% DV

Carbs 29.1g 11% DV

Fiber 6.5g 23% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 419.3mg 18% DV

Potassium 755.8mg 16% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 856.3mcg 95% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0mcg

Calcium 63.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tuscan Soup A La Olive Garden

Tom Kha Gai (Chicken Galangal Soup)

Best Ever Chicken Balti

Pretzel-Crusted Drumsticks

Curry Chicken Pasta

Bruschetta Stuffed Chicken