Easy Chicken-N-Dressing

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Ingredients

  • 1 whole chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 c. chicken broth (generated from cooking the chicken)
  • 1 small pkg. Pepperidge Farm dressing
  • 1 stick margarine
  • 1 tsp. sage
  • salt and pepper to taste

Instructions

  1. Boil chicken over medium heat until done, saving the broth. Allow chicken to cool, then remove all meat in small pieces, discarding the skin and fat.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 28.6g 37% DV
Carbs 31.5g 11% DV
Fiber 0.8g 3% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 10641.8mg 100% DV
Potassium 189mg 4% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 33.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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