Easy Chicken-N-Dressing
Ingredients
Instructions
- Boil chicken over medium heat until done, saving the broth. Allow chicken to cool, then remove all meat in small pieces, discarding the skin and fat.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).