Easy Chicken Vesuvio

Name: Easy Chicken Vesuvio
Yield: 4 servings
Ingredients: 4 chicken quarters, with skin; 3 tablespoons olive oil; 1/4 cup lemon juice, fresh tastes best, but bottled works too; 2 -3 garlic cloves, minced; 2 -3 sprigs fresh rosemary, removed from stems; salt and pepper; 4 large baking potatoes, with skin on cut into quarters, lengthwise

Chicken

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Ingredients

4 chicken quarters, with skin
3 tablespoons olive oil ⓘ
1/4 cup lemon juice, fresh tastes best, but bottled works too ⓘ
2 -3 garlic cloves, minced ⓘ
2 -3 sprigs fresh rosemary, removed from stems
salt and pepper ⓘ
4 large baking potatoes, with skin on cut into quarters, lengthwise ⓘ

Instructions

Place the olive oil in large baking dish.
Add chicken and potatos into baking dish, coat in oil by turning pcs.
Pour lemon juice over contents of pan.
Sprinkle with the minced garlic, fresh rosemary, salt and ground pepper.
Bake in 375 degree oven for approximately 1 hour uncovered, turning chicken once during baking time.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 30.6g 39% DV

Carbs 17g 6% DV

Fiber 4.2g 15% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9839.8mg 100% DV

Potassium 223mg 5% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.1mcg

Calcium 94.3mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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