Easy Corn Fixin'S

Pork
Be the first to rate this recipe

Ingredients

  • 2 cans whole kernel corn ⓘ
  • 2 Tbsp. sugar ⓘ
  • 2 strips bacon ⓘ
  • 1 tsp. seasoned salt ⓘ
  • 1/4 stick margarine ⓘ

Instructions

  1. Drain corn from can.
  2. Place bacon in a 1-pint saucepan.
  3. Add 1/2 cup of water.
  4. Add seasoning salt.
  5. Bring to boil for 15 minutes.
  6. Turn temperature down to low. Add corn and sugar, stir and mix well.
  7. Add margarine, cover and serve promptly from stove. Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 31.4g 40% DV
Carbs 10.1g 4% DV
Fiber 1.5g 5% DV
Sugar 0.2g

Electrolytes

Sodium 10263.5mg 100% DV
Potassium 205.5mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin C 10.5mg 12% DV
Calcium 17.3mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon sugar margarine whole kernel corn salt

You May Also Like

🥓

Bacon Wrapped Wieners

Pork
332 kcal 10.4g protein
🥓

Sausage Apple Dressing

Pork
270 kcal 9.9g protein
🥓

Stuffed Pork Chops Ol

PorkDairy
698 kcal 19.4g protein
🥓

Breakfast Baked Omelet

PorkDairy
523 kcal 15.3g protein
🍗

Southwestern Chicken Cordon Bleu

ChickenPorkDairy
173 kcal 13.6g protein
🥓

Scrambled Eggs For Twelve

PorkDairy
587 kcal 11.9g protein
Pork recipes → All recipes →