Easy Crab Appetizer

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (7 oz.) can crabmeat (may use thawed frozen crab)
  • 1 bottle cocktail sauce (spicy, tomato base type)

Instructions

  1. Unwrap cream cheese and place on serving platter.
  2. Drain and flake crabmeat.
  3. Mound crab on cream cheese.
  4. Cover with cocktail sauce.
  5. Surround with crackers of your choice.
  6. Serve with cocktail knives for spreading on crackers.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 7.4g 10% DV
Carbs 7.9g 3% DV
Fiber 0.5g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 424.5mg 18% DV
Potassium 105.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 24.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →