Easy Creamed Vegetables
Ingredients
Instructions
- Cook vegetables in water until heated. Stir in soup and water or milk.
- Makes 3 1/2 cups.
Nutrition & Diet Analysis (per serving)
23
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).