Easy Creamy Deviled Eggs

Name: Easy Creamy Deviled Eggs
Yield: 4 servings
Ingredients: 12 eggs; 1/4 cup wasabi mayonnaise; 6 tablespoons creamy salad dressing, e.g. Miracle Whip TM; 2 tablespoons sweet pickle relish; 1 tablespoon prepared yellow mustard; garlic salt to taste; ground black pepper to taste; 1 pinch paprika, for garnish

Vegetarian

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Ingredients

12 eggs ⓘ
1/4 cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip TM ⓘ
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard ⓘ
garlic salt to taste ⓘ
ground black pepper to taste ⓘ
1 pinch paprika, for garnish ⓘ

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 15.3g 20% DV

Carbs 60.9g 22% DV

Fiber 16.4g 59% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 797.3mg 35% DV

Potassium 1108.5mg 24% DV

Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 657.5mcg 73% DV

Vitamin C 2.9mg 3% DV

Calcium 242.5mg 19% DV

Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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