Easy Croissants

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Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 1 3/4 c. milk
  • 1 egg
  • 2 pkg. yeast (2 Tbsp.)
  • 2 tsp. salt
  • 1/4 c. oleo

Instructions

  1. Note:
  2. One egg and 1 tablespoon water, mixed and brushed on top before baking is optional.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 4.9g 6% DV
Carbs 68.8g 25% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10687.2mg 100% DV
Potassium 814mg 17% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 192mg 15% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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